Easter Brunch Favorites
March 30 & 31stCrab Benedict
roasted cherry tomatoes, asparagus, arugula, dill hollandaise sauce, rustic sourdough. choice of: breakfast potatoes, fruit or salad
Berry French Toast
vanilla berry cream, mixed berries strawberry couli, luxardo cherries, tahini vanilla cream, white chocolate pearls
Slow-Braised Lamb Ragu
pappardelle pasta, tomato, mushroom english peas, parmesan cheese
Shareables
hummus
18 tahini | scallions | sea salt | toasted naan | crudites
crispy pork belly
27 brown sugar maple glazed | arugula | fennel | celery apple puree
meatballs
22 ground pork + beef | san marzano tomatoes | mozzarella | toasted rustic sourdough
charcuterie board (serves 2-3)
34 seasonal selection of 2 meats & 2 cheeses | olives | housemade pickled vegetables | jam | marcona almonds | seasonal fruit | whole grain mustard
seafood chowder
16 seasonal fish | nueske bacon | leeks | chives
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Salads add: chicken 9 | shrimp 12 | steak 16
caesar salad
17 baby romaine | roasted poblano dressing | focaccia croutons | grana padana
wedge
18 blue cheese crumbles | pancetta | pickled shallot | cherry heirloom tomato | avocado | smoked blue cheese dressing
brussel & apple salad
19 arugula, fennel, pickled golden raisin, grana padana, meyer lemon vinaigrette
Happy Hour daily 5p - 6p & 9p - 10p
- hummus - 11
- calabrese pizza - 12
- meatballs - 12
ground pork + beef, san marzano tomatoes, mozzarella, toasted rustic sourdough - draft beer - 5
- well drink - 8
- house wines* - 10
- featured cocktail* - 12
Entrees
Carté burger
24 smashed angus patties | bibb lettuce | grilled onion | pickle | cheddar | house sauce | tomato | sesame brioche bun | french fries
calabrese pizza
25 calabrese salami | san marzano sauce | basil | mozzarella cheese | red wine sea salt
margherita pizza
23 fresh mozzarella | grape tomatoes | basil | san marzano sauce
steak sandwich
26 6oz flat iron steak | caramelized onions | arugula | blue cheese aioli | rustic country sourdough | french fries
braised beef ragu pappardelle
36 wild mushrooms | cherry tomatoes | arugula | grana padana
ahi poke bowl
24 sushi rice | ahi tuna | onion | scallion | seaweed salad | edamame | furikake | citrus spicy aioli | togarashi
Dessert
butterscotch budino
14 rosemary shortbread
flourless dark chocolate torte
14 scoop of gelato: +$2
coffee ganache | peanut crumble
coffee ganache | peanut crumble
strawberry shortcake
14 fresh macerated strawberries | pastry cream | vanilla sponge cake
assorted gelato and sorbets
10 gelato sundae: +$3
choice of
choice of
- gelato: strawberry, chocolate, vanilla
- sorbet: coconut, strawberry
Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.